Nourish Cafe opened in 2015 and is owned by Sarah Bacon and Brighton Miller. Head Chef Brighton Miller is a professionally trained natural chef. Bacon is an entrepreneur and General Manager at Nourish, focused on the business and operations of the cafe. Both are passionate about eating healthy and sharing that with customers.
Nourish Cafe features a plant-based menu offering large salads, fresh juices and smoothies, sandwiches, healthy baked goods, delicious desserts, soups, and much more. The menu is organic and made from scratch with whole, fresh foods and ingredients that are sourced from local farms and purveyors.
Nourish Cafe’s philosophy is simple – eat clean and eat whole, and strive for great taste and flavors. We only use natural sweeteners like maple syrup and coconut, along with natural alternatives like flax and hemp seed oils, as well as whole grains and nuts.
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