We are looking for exceptional new members to join the Nourish Cafe team. At Nourish Cafe, we are passionate about health, teamwork, and our neighborhood. We take a lot of pride in what we do, and want to provide top-notch service and healthy, delicious, high-quality food. This is an excellent opportunity to get on board with a brand new cafe that has great growth potential.

We’re hiring for both part-time and full-time positions with hourly rate based on experience and responsibilities. We are a small, startup enterprise so we cannot yet offer benefits (other than worker’s comp insurance and meals), but we promise you a fun, exciting, and healthy work environment.

Line Cook
Front Counter / Cashier

At Nourish Cafe, we’re looking for team players that are kind, respectful, work hard and work well with others. If you refuse to take out the trash, clean tables or clean the restroom on occasion – or don’t like dealing with customers – this is not the job for you. We have an open kitchen restaurant where cooks are expected to serve, servers are expected to cook, everyone does dishes, everyone cleans, and all staff members are expected to be competent in all tasks associated with the cafe.

About Nourish Cafe
Nourish Cafe is a new, neighborhood cafe in the Richmond District neighborhood of San Francisco on 6th Avenue and California Street. Our menu is whole foods, plant-based and includes large salads, fresh juices and smoothies, soups, sandwiches, healthy baked goods and more. Operating hours are M-Th 10am – 7pm, Fri 7am – 3pm, Sat & Sun 9am – 3pm.

About the Nourish Cafe team
Nourish Cafe is owned by Brighton Miller and Sarah Bacon. Head Chef Brighton Miller is a professionally trained natural chef. Bacon is a entrepreneur and is General Manager at Nourish, focused on the business and operations of the cafe. Both live in the Richmond District and are passionate about having a healthy cafe in the neighborhood.