Nourish Cafe offers a variety of beautiful, delicious, 100% plant-based cakes and cupcakes for any special occasion. We require 48 hours advance notice, and payment in advance is required. Your items can be picked up at our 1030 Hyde Street location.

Please contact us at or at (415) 580-7463 to place an order.

Looking for muffins, snacks or breakfast item catering? >> Click here to check out our catering options.

Almond Cake

8”. A classic choice for a luncheon, office party or dinner dessert. Ingredients: almonds, spelt flour, chickpea flour, olive oil, maple syrup, cacao, cacao butter, vanilla.

Carrot Cake Cheesecake (gluten-free)

8”. A classic carrot cake with a delicious lemon, cream cheese filling. Cake: almonds, cashews, coconut, almond flour, carrots, currants, cinnamon, nutmeg, vanilla, salt, lemon, dates, maple syrup, coconut oil. Filling: cashews, maple syrup, lemon juice, vanilla, salt, coconut oil. Gluten-free.

Dark Chocolate Cake or Cupcakes (gluten-free)

6” or 1 dozen. A rich chocolate cake with a creamy frosting, perfect for the chocolate lover. Cake: almond flour, cacao, baking soda, salt, flaxseed, maple syrup, vanilla. Frosting: avocado, cacao, maple syrup, cacao butter, vanilla, salt, dates, almond milk. Gluten-free.
$65 – Cake | $48 – 1 doz. Cupcakes

Greeting Medallion – $5
Add a dark chocolate medallion with an expression and/or name written on it (e.g. Happy Birthday Tom!).

Fresh Flowers – $5

Red Velvet Cupcakes

1 dozen. Cake: whole wheat flour, brown rice flour, cacao, baking soda, salt, almond milk, vanilla, beet juice, coconut oil, coconut sugar, maple syrup, coconut yogurt. Frosting: cashews, maple syrup, vegan cream cheese (almond milk, salt, enzymes, cultures), lemon juice, vanilla, salt, coconut oil.

Dragonfruit Cheesecake (gluten-free)

8”. A rich, moist cheesecake topped with tropical, dragonfruit flavors. Delicious and beautiful! Ingredients: almonds, cashews, coconut, dates, vanilla, salt, coconut oil, cacao, almond milk, lemon juice, maple syrup, cacao butter, raspberries, dragonfruit, irish moss. Gluten-free.

Lemon Cupcakes

1 dozen. Cake: spelt flour, almond flour, arrowroot, lemon, apple cider vinegar, extra virgin olive oil. Frosting: maple syrup, vanilla, cashews, Himalayan salt.